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his is the Schedule for the Spring Show which will be held on the 31st March 2012 at Hatfield Peverel Village Hall.If you wish to enter but do not have a Year Book please obtain one from Mrs K Butcher tel 01245 380532. Fill in the entry form on the back page and follow the instructions on how to enter.
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CLASS DIVISION ONE TRUMPET
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One bloom, yellow petals with white or coloured trumpet
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One bloom, white petals with coloured trumpet.
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One bloom, white petals with white trumpet
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Any three blooms in division one.
DIVISION TWO LARGE CUP.
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One bloom, yellow petals with white or coloured cup.
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One bloom, white petals with coloured cup
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One bloom, white petals with white cup.
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Any three blooms in division two.
DIVISION THREE SMALL CUP
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One bloom, yellow petals with white or coloured cup
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One bloom, white petals with coloured cup
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One bloom, white petals with white cup
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Any three blooms in division three
DIVISION FOUR DOUBLE DAFFODILS
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One bloom double daffodil.
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Any three blooms in division four.
OTHER DAFFODILS.
15. Three blooms, from any division other than 1, 2, 3, & 4.
16. Three stem, multi-headed, from any division other than 1,2,3,& 4.
17. Any other daffodil, one stem, from any division other than 1, 2, 3, & 4.
18. 12 daffodils, arranged for effect in a bowl or vase of the exhibitors choice.
19 Miniature daffodils, growing a container. (Max. diameter 23 cm)
20. SPING BULB COMPETITION
£10 prize for the best exhibit.
Don't forget to enter the daffodil bulbs that you bought last year at the Plant Sale or Autumn Show. Note: The container must not exceed 30cm diameter.
For information on daffodil divisions please click here
Class
50 Tulips, vase of 3, any variety.
51 Tulips, growing in a container. (Max. diameter 23cm)
52 Flowering bulbs, not daffodils or tulips, growing in a container. (max. diameter 23cm)
53 Hyacinths, bowl of 3. (Max. diameter 23cm)
54 Wallflowers, vase of 3 stems.
55 Spring flowers, vase of 10 stems, mixed.
56 Flowering shrubs or frees, 5 stems, minimum of 2 varieties.
57 Primulas, (Any of the primula family), 5 stems.
58 Camellia, specimen bloom with foliage.
59 Helibores vase of 3 sterns.
60 Pansy / viola, vase of 5 blooms.
61 Alpine, single plant, in pot or pan. (Max. diameter 23cm)
62 Cactus or succulent, growing in a pot. (Max. diameter 23cm)
63 Any other pot plant, foliage. (Max. diameter 23cm)
64 Any other pot plant, flowering. (Max. diameter 23cm)
65 Planter of spring flowers.
Class
100 Jar of chutney.
101 Jar of jam.
102 Jar of pickled onions
103 Jar of marmalade
104 Jar of lemon curd
Jars to be clear glass, up to 1lb (454g) size, Completely filled, named dated, with no trade name visible. Closures may be screw cap or jam pot cover.
105 Decorated cup cakes, 5.
10 Fruit scones 5.
107 Flapjacks 3.
108 Hot cross buns.
£10 PRIZE SPONSORED BY THE SOCIETY
109 Swissroll Recipe
Ingredients: 4 size 2 eggs, 4oz (100g) castor sugar,4oz (100g) self raising floor, For the filling: about 4 tablespoons strawberry or raspberry jam. Method: Pre-heat oven to 220C/425F/Gas7. Grease and line a13 x 9 in (33 x 23cm) Swiss roll tin with greaseproof paper. Whisk the eggs and sugar together in a large bowl until mixture is light and frothy and the whisk leaves a trail when lifted out. Sift the flour into the mixture, carefully folding at the same time. Turn into the prepared tin and give a gentle shake so that the mixture finds its own level and spreads evenly into the corners. Bake for about 10 minutes or until the sponge is golden brown and begins to shrink from the edges of the tin. While the cake is cooking, place a piece of non-stick baking paper a little bigger than the size of the tin onto a work surface and sprinkle with castor sugar. Invert the cake onto the paper. Quickly loosen the paper on the bottom of the cake and peel off. Trim the edges of the cake and make a score mark 1in (2.5cm) in from one shorter edge, being careful not to cut right through. Leave to cool slightly, and then spread with the jam. If the cake is too hot the jam will soak straight into the sponge. Roll up firmly from the cut end.
Entries must not have been previously exhibited at Hatfield Peverel & Ulting Horticultural Society Shows.
CLASS.
150. A knitted item of clothing.
151. Any piece of patchwork.
152. An item of pottery.
153. A model in any medium.
154. A handmade greetings card.
155. An article of metalwork.
156. A watercolour by the exhibitor. (Exhibitors name NOT visible, judged on artistic merit only)
157. A pencil or pastel drawing by the exhibitor. (Exhibitors name NOT visible, judged on artistic merit only)
Entries are FREE. Child's name and age must be shown on entry form.
UP TO AND INCLUDING AGED 6 (ON DATE OF SHOW)
200 An Easter bunny. (Maximum size A4)
201 Paint a pebble.
AGED 7 TO 11 (ON DATE OF SHOW)
202 Decorated fairy cakes,3.
203 A caterpillar made from recycled materials.
AGED 12 TO 16 (ON DATE OF SHOW)
204 Photograph with a red theme (max size 7" x 5").
205 Garden designed on a computer (max size A4)
RULES FOR THIS SECTION
Any amateur photographer may enter a photograph they have taken. Photographs may be colour or monochrome and must be unframed, unmounted, non-composite (except for class 254) and not exceeding 18cm x 13cm (7in x 5in approx). A maximum of THREE PHOTOGRAPHS per PERSON per CLASS is allowed (EXCEPT class 254 where only ONE entry per PERSON is allowed) and each photograph requires an entry fee. No person who's profession is photography or photographic services may enter. Entries not to have been exhibited previously at Hatfield Peverel and Ulting Horticultural Society Shows.
250 Reflections
251 Still life.
252 Portrait.
253 Christmas
254 A PC produced montage of your own photographs with a stripes theme. (Up to size A4)
Please write your entries numbers on the entry form in the back of the Year Book, and either give it to the show secretary at any reasonable time or, bring it to the village hall meeting room between 7pm & 9pm on Wedensday the 24th March.
