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Staging of exhibits 8.00 to 10.30
Judging 10.45 to 1.00
Show opens 2.00
Presentation of prizes 4.00
Raffle drawn 4.15
Sale of produce (autumn show) 4.30
Close 4.45
Flowers Mr J Clark. Mr J Wild.
Cookery Mrs B Worwicker
Handicrafts Mrs A Tickle
Photography TBA
Children TBA
Fruit & veg Mr K Peck
Flowers Mrs H Brickwood
Cookery Mrs B Worwicker
Handicrafts Mrs A Tickle
Photography TBA
Children TBA
Wine TBA
Except where indicated otherwise,trophies will be awarded to the exhibiter with the highest points aggregate in the relevent section(s)
Points awarded: 1st - 4 points; 2nd - 2 points; 3rd - 1 point.
SPRING SHOW
TROPHY SECTION WINNER 2010
Doe Memorial Cup A (Daffodils) Mike Jollands
Garden News Shield B (Other Flowers) Sarah Barker
Les Childs Memorial Bowl B (Best Individual Exhibit) Sarah Barker
Society Cup C (Cookery) Catherine Voysey
British Legion Cup D (Handicrafts) Brian Corrie
R.A.O.B Cup E (Best Individual Exhibit) Sara Miller
Lens Cup F (Photography) Neville Bright
Clayton Memorial Cup E (Children's) Sophie Hayter
Cake Competition C class 109 £10 prize Catherine Voysey
Daffodil Competition A class 20 Not Awarded
AUTUMN SHOW
TROPHY SECTION WINNER 2010
Beddow Trophy I (Vegetables & Fruit) John Goodall
Murphy Chemical Company K (Chrysanthemums) John Goodall/P Otterway
Roy Turner Cup K (Best exhibit class 50 to 60) John Goodall
Isted Cup L (Dahlias) P Otterway
Best Dahlias L £10 prize P Otterway
Rose Plaque M (Other flowers) Sarah Barker
Jaques Vinall Cup M (Fuchsia competition) Clive Emberson
Basil Frost Trophy L & M (Best individual exhibit) Irene Dawson
Bowl Trophy N (Cookery) Jackie Earney
Best Chocolate Cake N class 260 £10 prize V Strange
Kynaston Trophy O (Handicrafts) Deborah Farthing
Gilder Cup P (Children's) Charlie Cook/Eleanor Hayter
Wine Cup Q (Wine) Mike Jollands
Shutter Trophy R (Photography) Tony Price
Leslie King Trophy Best Allotment (Old Site) Anthony Stebbens
Cramphorn Cup Best Allotment (New Site) Mr & Mrs Turner
Best Front Garden Trophy Barbara Goddard
Potato Competition £10 prize John Clemo
Best Vase M class 166 Sarah Barker
Unless otherwise stated, Prizes are as follows.
1st 2nd 3rd
£1 70p 50p
50p 30p 20p
PLEASE NOTE; Prize money must be collected BEFORE
4.00pm on show day
1. (a) Entry fees: Members 30p, Non-Members 40p. All childrens' classes are free.
(b) Entries will be taken on the Wednesday evening prior to the show in the meeting
room, at the Village Hall from 7pm to 9pm. ALSO by the Show Secretary or any
other committee member at any reasonable time BEFORE SHOW DAY by hand,
by post or by telephone.
(c) The appropriate entry fee must be paid at the time entry forms are handed in.
It is regretted that ENTRIES CANNOT BE ACCEPTED ON SHOW DAY
2. Unless stated otherwise in the schedule, all exhibits must be the property of the
Exhibitor. Exhibits of fruit, flowers and vegetables must have been in the possession of
the Exhibitor for at least 2 months prior to the Show. Wines, articles of handicraft
and items of cookery must have been made by the Exhibitor. All entries in the
Childrens' Classes must be the child's own unaided work.
3. In order to be satisfied that the conditions governing competitive exhibits are fulfilled,
the Committee reserve the right to visit by commission, before or after the Show,
gardens from which plants, flowers, fruit or vegetables have been entered for competition.
4. Only one exhibit per Exhibitor in any particular class is allowed unless specified
otherwise in the schedule.
5. Exhibitors must supply their own dishes, flower vases etc. for their exhibits.
( A limited number of vases will be available from the Show Secretary )
6. On Show Day, all exhibits must be staged and all Exhibitors out of the hall by
10.45am. Only Judges and Stewards may be present during judging. No exhibit
may be removed before 4.30pm.
7. The decisions of the Judges, on all points relative to the respective merits of the
exhibits and the decisions of the Committee as to the interpretation of the Schedule
and Rules and on all questions regarding the eligibility of an Exhibitor shall be final.
8. All queries and complaints must be addressed to the Show Secretary before 3pm. on Show Day otherwise it cannot
be entertained.
9. All prizes are awarded entirely at the judges discretion. A judge may withhold an award should there be insufficient entries in any class or section.
10. In the event of a tie for a Trophy or Award where applicable, the Exhibitor gaining
the most firsts will be adjudged the winner.
11. Prize money must be collected by 4.15 on Show Day. Payments will not be made after
this time
12. The Society will not be responsible for any loss or damage to exhibits or to articles
of personal property from whatever cause arising.
NOTE: A person of any age may enter any of the classes except where specified otherwise in the childrens classes.
Read the Rules and Schedule carefully and be sure that the exact number of specimens is staged.
All vegetable roots should be washed , not scrubbed. Onions should not be skinned; remove loose skin only.
. All fruit, tomatoes, cucumbers, peas and beans should have the stalk attached. Do not polish fruit.
Do not overcrowd your exhibit. Cover potatoes, celery and cauliflower with thick paper until just before judging as this will prevent greening.
Blooms may be dressed by removing a few damaged petals but make sure they are removed cleanly and rearrange other petals to fill the gaps. Uniformity is most important. Do not put your exhibit out of balance by including an extra large specimen. It is helpful but not essential to include the cultivar name with an exhibit. For the enthusiast, a copy of the R H S 'Horticultural Show Handbook' may be perused on request from the Secretary or personal copies may be purchased from the R H S, Vincent Square, London. Price £7.95.
Cookery exhibits should never be warm when placed for judging. Check bottles of preserves for tight sealing. All jars should be clear glass, up to1lb (454g) size, be well filled, perfectly clean and showing no trade names. All foods are to be covered with clingfilm or placed in 'Ziplok' bags.
. The 'BEST VASE' class is for a vase of mixed flowering stems containing between 5 and 10 stems taken from a minimum of 2 different KINDS of plants. Flowering stems may be taken from any flowering plant. However. PLEASE NOTE:
The rule states '......... a minimum of 2 different KINDS of plant.....' Two varieties of the same plant are NOT kinds. Hence plants need to be taken from different Genera. For instance Pinks, Carnations and Sweet Williams are all Dianthus and are not different kinds.
2. Stems used in the display must be home grown and showing flowers. Foliage growing naturally from the flowering stem is allowed. Seed heads and berries are not allowed.
3. No accessories such as extra foliage, bows, twigs, dried or silk flowers etc. are allowed. Packing material including 'oasis' is permitted.
4. The display will be judged out of a total of 35 points. This is split into 25 points for colour, form, condition, quality and freshness of the flowers and 10 points for overall presentation and effect.
5. The vase will be viewed from all directions and judged to the normal rules used for other classes.
The 'BEST TRAY' class is a collection off types of vegetables taken from classes 1 to 23.
The number of each vegetable is as specified in the class.
Each type of vegetable will be judged out of a total of 20 points. This is split into three sections as follows:
Size, shape and colour,7points. Condition, 7 points. Uniformity, 6 points. The overall mark will therefore
be out of a total of 80 points
2. All vegetables are to be displayed for effect. Vegetables must be displayed in an area measuring 60 x 60cm (24 x 24in.) without bending any part of them. A tray or board of the stated size may be used to display the vegetables or an area marked out on the staging.
No accessories such as foliage, plates, sand rings, etc. are allowed.
